SHINPO Technology

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Technology for Safety and Taste

Hot Air Wrap Concept

The circulatory flow of the hot air over the grilling area prevents the food items being grilled from the dehydration and retains aromatic taste and juicy content.

Hot Air Wrap Concept

The customers can make any desired selection for the Table-Top sizes; colors; edge designs; and number of burner head, etc. to satisfy shop designs and match with interior requirements.

Hot Air Wrap Concept

A 20mm thin control panel design permits easy and free access to the control unit and minimizes obstructions under the table.

Hot Air Wrap Concept

A newly designed Grease Trap Device effectively collects the grease contents in the exhaust air.This parts is designed to be re-usable by regular cleanings.

Hot Air Wrap Concept

Easy and instant dismantle / re-setting of the moving parts by hand operation simplify the cleaning and maintenance problems.

Hot Air Wrap Concept

Use of optional HOT-POT TRIVET attachement can convert the roasters to serve hot-pot menu.

Hot Air Wrap Concept

This ultimate Grill has advantage of Net Grill and Iron Grill.

Hot Air Wrap Concept

Ultra Violet Optical Flame Sensor detects any failures of burner flame to shut-off the gas flow instantaneously.

Hot Air Wrap Concept

A buzzer sound alerts when and if the main body of the unit is exposed to high temperature.

Hot Air Wrap Concept

An auto-shut-off DAMPER prevents the fire from spreading into the exhaust duct.

Hot Air Wrap Concept

The cabinet is designed 280mm wide, and used rib angle to provide with structural strength.

29 Patents in Japan

People’s Republic of China / Patent No. 44406

Republic of Korea / Patent No.111144

Taiwan / Patent No.1235646

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