Shinpo Co., Ltd. (Nagoya, Japan) has the No. 1 share of smokeless Yakiniku grills in Japan.

Shinpo Co., Ltd. (Nagoya) has the No. 1 share of smokeless Yakiniku grills in Japan.

Japanese

Chinese

Korean

For the Yakiniku business, everyday is crunch-time and staff serve guests in an earnest manner. Guests can sense quickly if daily maintenance and regular inspections are implemented properly. Naturally, unxepected breakdowns should decrease.

東南アジア（台湾含む）	中国	北米	欧州
ＳＳＲＷＳＰＲＷＳＫＲＷＳＫＲＪ	ＳＰＲＪＳＳＲＪ	ＳＰＲＷ－ＩＳＳＫＲＷ－ＩＳ	ＳＰＲＷ＝ＥＮＳＫＲＷ＝ＥＮ

Maintenance 1: Daily cleaning

Shinpo focuses on the relationship with a customer after the purchase of our grills rather than before the purchase. Since grill performance and the proper function of exhaust ducts are directly connected to the restaurant's reputation and safety, Shinpo provides frequent maintenance after purchase.

Maintenance 2: Spare Parts

Since grills are used everyday, breakdowns and defects will keep guests away. Grill design that rarely breaks down is Shinpo's forte, not to speak of displaying their performance as expected.

　
How can I order spare parts?

＜Spare Parts＞
Grease Filter	Ceramic Charcoal	Radiant Plate

Maintenance 3:
With little grease attached on the inner surface of a grill, daily maintenance is easy.

This is due to an air layer created in the exhaust space to make grease difficult to adhere to the inner surface. The task of daily cleaning is by no means negligible.

Daily Maintenance Manual (Ex. SKWR ceramic charcoal type)

■Maintenance Manual (Download the PDF file).
SRW Gas + Cast Iron Grill DownLoad	SPRW Radiant Plate + Net Grill DownLoad	SKRW Ceramic Charcoal + Net Grill DownLoad	SSRW Charcoal + Net Gril with auto ignition DownLoad	SSRW Charcoal + Net Gril without auto ignition DownLoad	SERW Heater + Net Grill *Work In Progress

Make sure to turn off the exhaust air fan at the time of cleaning.

＜Top Ring＞
Clean using a wet cloth any time as necessary. Wash using a sponge (grainy surface) once a day. Clean using steel polisher regularly.

＜SKRW Ceramic Charcoal炭＞
Be sure to use a wire brush to remove grease from the burner ports so that they are not clogged. Do not wash with water.

＜Sana＞
Wash using a sponge (grainy surface) once a day.

＜Charcoal Pot＞
After soaking in hot water, wash once a day using a steel scrubbing brush.

＜Drain Cover＞
Wash using a sponge (grainy surface) once a day.

＜Burner Head＞
Wash using a sponge (grainy surface) once a day.

＜Burner Body＞
Once a day, be sure to use a wire brush to remove grease to prevent clogging. Tap with plastic or wooden hammer several times to remove rust and filth regularly.

＜Drain Pan＞
Supply water after every other guest at the table regardless of how much water is left. Wash using a sponge (grainy surface) once a day.

＜Inner Casing＞
Once a day, wash in hot water using a sponge (grainy surface).

＜Filter Set＞
Once a day, wipe off grease attatched on the surface with a dry cloth. Replace oil catcher and wash filter set with hot water using a sponge once every other month.

＜Outer Casing＞
Froth up a sponge (grainy surface) with soapy water and wash with the bubbles after draining. Then wipe off with a wet cloth.