Shinpo Co., Ltd. (Nagoya) has the No. 1 share of smokeless Yakiniku grills in Japan

Shinpo's Business Policy: １．The sales agent system was abolished in February, 2015. Shinpo provides accurate product information and ample market information directly to business owners. ２．Shinpo has direct dealings with business owners. Meetings with work supervisors and architects will be scheduled after the conclusion of a purchase agreement. ３．For all transactions, the full amount of the purchase must be paid in advance. Payment of the balance after delivery is not accepted. ４．Shinpo strongly recommends that business owners handle cleaning and grill maintenance on their own rather than outsourcing these tasks. ５．Shinpo aspires to build a win-win situation and a fair, long-term partnership with customers. ＜Shinpo grills are installed in 16,000 restaurants in Japan and 700 eateries around the world.＞ Shinpo was the first in the world to develop a smokeless grill. Since the grills incorporate the essence of Japanese cutting-edge technology, 、 they are durable and generate high heat. Succssful Japanese BBQ restaurant owners and managers around the world appreciate the features of Shinpo grills. These prosperous eateries are the proof. Heat, Macau China, 2015/11/24 Rivals can't duplicate Heat's system Diners enjoy stand-up meals in a casual setting with imported beef as well as crabs and lobsters fresh from a fish tank. Yakiniku Tatsujin, Shanghai China, 2015/09/28 Without the development of employees, the company would not prosper. A Yakiniku restaurant has opened in Shanghai. It executes perfectly what is expected and provides more detailed Japanese-style service. Ｂarbecue Ｊaponais, Paris France, 2015/08/02 Twenty years on the Champs-Elysees: What makes Japonais popular? We have prepared the dishes meticulously with great care. . Ｔoriko, Lausanne Switzerland 2015/06/02 Invigorating the world's best and brightest with Yakiniku, the dreams of an Egyptian entrepreneur will come true this summer! Mr. Michael, who speaks four languages and owns ten companies, will launch a Yakiniku business. Good Cow, Sūzhōu China, 2015/04/02 Work nurtures and motivates employees, and customers sense the enthusiam of staff. I studied basic culinary skills under a Japanese chef. I still visit him frequently to learn other techniques and create new menu items. Wagyu Ya, Melbourne Australia, 2015/02/10 How a couple with no experience in the Yakiniku business made their restaurant the most popular eatery in the area. The owners - Emily, 26, used to work in the cosmetics business and Roy, 38, was a barber. Umai 2, Taichu Taiwan, 2014/12/15 Great success at Umai's second restaurant with tables turned over five times a day. What is the secret? The restaurant the highest priority on meeting customer expectations. Sura Korean Cuisine, Vancouver Canada, 2014/10/10 Mr. Kim took the bold step to diversify his business and opened his second restaurant specializing in Yakiniku. Opening a second restaurant would test his management skills as a young entrepreneur. Han Yang Won, Hong Kong, China 2014/05/19 Six buffet-style Yakiniku restaurants branches in Hong Kong, a gourmand battleground. The recipe for success is a tight-knit group of five venture capitalists. They are close and respect one another. Yoshi, Shenzhen China 2014/02/20 Reputation has spread by word of mouth. A promising start - table turnover is 4 times a day. He has planned to open the first Yakiniku restaurant in Sea World, a gourmet park. Sariwon, Seoul, South Korea, 2013/11/30 Bulgogi is served with wine. The new menu of a renowned restaurant won high marks. t is not easy to nurture a family business into an established brand. Mr. Rah, the 50 year-old president has realized this difficult task. Umai, Taichung, Taiwan, 2013/10/24 This popular restaurant has a turn over of five times a day. What is the key to success? When we visited in July, 2013, the bustling restaurant was packed with diners throughout the day. Sorabol, Hong Kong, China, 2013/08/23 Being listed in the Michelin Guide (2011 and 2013) with a "fork and knife" designation was a reward for our efforts to pursue the essence of Korean cuisine. Anno Farm, Fuzhou City, China, 2013/06/09 "Restaurant with the best quality & hospitality in China" The dream of an exchange student in Japan comes true five years later. April 3, 2007--- Ms. Li began a part-time job at a Yakiniku restaurant that changed her life. Kanpai, Taipei, Taiwan, 2013/01/15 1. People are still queuing up at 9:00 pm on a Saturday night. 2. Staff enjoy the festive atmosphere, in Kanpai's own style. 3.Guests are energized from the conviviality. Gyukaku, Hong Kong, China, 2012/10/30 A packed restaurant with guests waiting in a queue is nothing unusual. Gyu-Kaku opened 6 restaurants in Hong Kong in just one year and Shinpo grills are used all of the eateries. . Asahi Beer Garden in Sapporo, 2011/12/13 Conquering The Three Major Beer Gardens in Sapporo: The reality of being "The Best in Japan" Hokkaido has become a popular destination for Chinese due to the successful movie "If You Are the One." I went to Sapporo, capital of Hokkaido, on business in November. . Ambrosia, Shanghai, China, 2011/06/20 Celebrities in Shanghai flock to high-class restaurants. Elegance, cleanliness, and satisfaction. Diners enjoy stand-up meals in a casual setting with imported beef as well as crabs and lobsters fresh from a fish tank. Top Page Products World Users Why Shinpo? Why Smokeless? Why J - BBQ? Maintenance Q & A About Us Inquiry Chinese Korean Japanese   Copyright (C) 2016 Shinpo Co., Ltd. All Rights Reserved.